Yummy Santa Tested Desserts

Cream Puffs
Bake at 425^o for 30-35 min.
Then 15-20 min.

1/2 cup butter
1 cup boiling water             
1 cup flour
1 tsp. salt
4 eggs

Melt margarine in boiling water. Return to boil. Add flour and salt. Stir over medium heat until mixture leaves sides of pan & forms a stiff ball. Blend in eggs one at a time until mixture is smooth and glossy. Drop by tablespoons onto cookie sheet. Bake 30-35 min. When done prick each puff with a knife or toothpick to release steam. Leave in oven  15-20 min. more. Drying is the key to successful cream puffs!

Can be made smaller - adjust baking time 15-20 min. - dry 15 min.

Fillings: Tuna salad, Chicken salad, Egg salad, Watkins Dessert Mixes, 1/2 cup creme de menthe mixed with 2 cups whipped cream.