Yummy Santa Tested Cakes

Chocolate Decadance

Bake at 375^ofor 25 mins.
(Center will not appear set)
8” pan

16 squares semi sweet chocolate or 16 oz. chocolate chips
3/4 cup butter
3/4 cup powdered sugar
1 Tbs. flour
4 eggs separated into yolks and whites
1/2 tsp. Watkins Vanilla *
1/2 pint sour cream

Melt chocolate & butter. Gradually blend in sugar & flour, stirring constantly. Remove from heat. With wire whip blend in egg yolks one at a time, beating well. Stir in vanilla. Beat egg whites until stiff. Fold into chocolate mix. Remove 1 cup mix and blend with sour cream. Pour remaining mix into pan. Top with sour cream. Bake, cool, chill at least 4 hours.

* Mrs. Santa only uses Watkins Vanilla. To use other brands double the quantity.